Saithe (Pollachius virens) Fillet portion Skinless

Portion of fresh Icelandic saithe fillet 150–250 g, skinless, boneless, with firm, delicately flavorful white flesh. Its size corresponds to a generous serving, perfect for a balanced and simple meal to prepare in a pan or oven. From the cold Nordic waters, it reveals a natural freshness and good hold in cooking.