Collection: Arctic Char

Icelandic Arctic char (Salvelinus alpinus), a cousin of trout and salmon with fine, tender pink flesh. Farmed in cold, pure Icelandic water, available all year, delivered chilled in 24 to 48 h.

Char or grayling? What does it cost, how do you cook it? Read our guide Arctic Char: Everything About This Icelandic Fish and our 20-minute oven recipe.